- Certificate Verification
- Live Course
Approved by Govt. of the People's Republic of Bangladesh
BTEB-50353
Approved by Govt. of the People's Republic of Bangladesh
BTEB-50353
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The Diploma in Food Preparation & Culinary Arts is a comprehensive program designed for individuals who aspire to build a successful career in the culinary world. This course provides hands-on training in professional cooking techniques, food production, kitchen management, hygiene practices, and global culinary trends.
Students learn essential skills such as knife handling, ingredient selection, recipe development, menu planning, baking & pastry basics, and international cuisine preparation. The program also emphasizes food safety standards, cost control, teamwork, and real kitchen experience to prepare learners for the hospitality and restaurant industry.
Upon completion, graduates will be equipped for careers in hotels, restaurants, catering services, bakeries, cruise lines, and entrepreneurship in the food business.
Master fundamental and advanced cooking techniques
Learn food safety, sanitation, and kitchen operations
Understand menu planning, food costing, and presentation skills
Gain expertise in baking, pastry, and international cuisines
Develop professionalism and teamwork in a real kitchen environment
Aspiring chefs
Food enthusiasts
Individuals seeking a career in hospitality & catering
Entrepreneurs interested in starting a café, bakery, or food business